Review of Barbecue Mixed Vegetable Platter with Shredded Cheese and Cheese Sauce at The Joomak by kaylabear

To find a traditional Korean barbecue dish that comes with vegan cheeses is so rare to find, since Korean food is very dairy-heavy. This restaurant has a separate vegan menu with lots of their regular dishes veganised. You can enjoy barbecuing asparagus, pumpkin, mushrooms, cabbage, eggplant, and tofu right at your table.