Review of Plain Palak at Table by Rang Mahal by akm

Usually served as Palak Paneer on their menu, this dish was custom-made vegan for us. If you are after a Vegan version, ensure the staff clearly understands no dairy as this dish is typically prepared in ghee and finished with some cream. I particularly enjoyed the use of mustard in this vegan version as it tasted a bit like sarson ka saag, a classic mustard leaves Punjabi dish.