🇸🇬
I put the sauce and made it into pasta with tofu, seafood mushrooms, onion and
garlic because why not. It tastes perfectly spicy for the spice level and fragrant.
garlic because why not. It tastes perfectly spicy for the spice level and fragrant.
perfectly decent!
chance since it was an offering from @dafnelately ☺️
All that’s needed was a nice block of fresh soft tofu (or silken, if you wanna go softer) 😉 and a big ol’ pot to toss with the #seasonings 😋 It’s not as sour or #mala as it could be it’s still not bad for a quick meal in the making 👌 I think I’d still add MSG or something to make it more complex for the palate though 😜
I don’t know about the price but I think it was mentioned in passing that it wasn’t too much 🤓
I wouldn’t get this again but I imagine it would be more highly recommended for those who prefer a milder #mapotofu experience 😙