Textured Vegetable Protein

Most helpful reviews

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I love TVP and recommend it to anyone who is transitioning and learning to cook

with alternative meats because it’s a cheap, easy and healthy substitute. It’s a pantry staple at my house!

Here I’ve used it in a Dan Dan mien as a “meat” topping where I’ve wok-fried it with chili bean sauce. Served with wheat noodles, blanched greens, pickled radish and vinegar sauce 🍜

clam

20

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Textured vegetable protein and black beans burger! Caramelized onions, spinach dip in homemade bread.

Delicious 😊

mariaagustina

10

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This is such a versatile product. I mostly use it in making lasagna and for

San Choy bao but could be used for anything really. Rehydrate with some stock for best results. Cheap and effective.
#aussiefarms #tvp #vegancooking

bronnyv

40

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A perfect replacement for mince meat in all your cooking. I add some vegan

beef stock when I rehydrate it before adding it to my recipes.
#alv #aussiefarms

bronnyv

30

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Such a versatile product. Have used as mince in spaghetti, but also as a taco

mix. Has good flavour, but plain so used seasoning in dishes. Easy to prepare too.

rebeccag

10