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The custard was a tad lumpy but not too bad. It still tasted amazing. I
made it with warm almond milk. (And swipe to see a very curious Jasper)
made it with warm almond milk. (And swipe to see a very curious Jasper)
jelly, biscuits, caramel sauce, cream and topped with peppermint chocolate and a cherry on top! #veganin2020 #alv
crust. Worked out perfectly with soy milk. Bought in Vegacelona.
save the day. It’s very easy and made it in the microwave lol! Taste is very similar to the one I make myself, and consistency is perfect. Great for tarts, pastries or strudels.
Can’t remember how much I paid for it as I got it before lockdown and was convinced I already finished it 😂 anyway, not expensive at all, it was around £2 or so!