🇺🇸
Easy and delicious. I’ve polenta in my pantry constantly.
Most helpful reviews
🇺🇸
It cooks really fast. I make it thick and let it overnight in the refrigerator.
It is easier to fry it. It gets really crunchy.
🇺🇸
Polenta is so versatile. It is easy to make, delicious and nutritious. It reminds me
of my grandma. She would have polenta for breakfast almost everyday! I would not go that far, but it is great to have one in your pantry.
🇺🇸
Polenta. So good! It’s not as difficult to make as folks make it out to
be. Pair with a nice mushroom stew and you are all set!!
🇺🇸
This polenta can either be quick cooked and ready in 5 minutes or cooked for
30 minutes for a “creamy” version. I usually cook for 15-20 minutes. It’s tasty, especially with some added nooch or vegan parm.
