Red Lentil Spaghetti

This worked perfectly for my spaghetti because it has a bit more lentil flavor than

the average noodle. It did take a bit longer to boil/cook but I'm patient 😀

I love pasta and these red lentil spaghetti are a great source of plant-based protein.

They “foam” when being boiled (see photo) and they take a little longer to cook. The taste is perfect, especially when paired with my favorite Portabella mushroom (with garlic, of course) vegetable topping. Quick and easy - and filling - meal.

Υπερεκτιμημένα όλα τα υποκατάστατα, για περιστασιακή χρήση όμως είναι οκ.

#barilla #greekshopping #spaghetti

Spaghetti de llenties, bona alternativa a la pasta més clàssica, zero plàstic i ve en

capsa de cartró. Molt bona qualitat.
#veganfortheanimals 🐶♀️💪💜🌱🦧🐯🦁🐰🐺🌱🐨🐷🐎🐮

Spaghetti di lenticchie rosse. Particolari.
#rifugiomiletta