Buckwheat Tempeh

Most helpful reviews

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Angie learnt her tempeh making skills in Indonesia and she makes Tempeh from various organic

non-GMO grains and legumes. This is her buckwheat tempeh. When it is delivered, it is still warm, straight out of the fermenter! It keeps well in the fridge for a few days or pop it into the freezer to keep for longer. Just pan fry it with a little oil to crispy perfection. I didn’t even add salt and it’s so tasty!

totorona

90

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Delicious and fresh organic buckwheat tempehs from Angie's Tempeh. There's so much recipes to cook

up with the tempeh. Went with frying and toasting it👌🏻still fresh when I get it out quite afew times from the fridge.

-chu

50

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Since going #plantbased, tempeh has been one of my go-to source of protein. @munch and

I have literally been going ga-ga in excitement to try Angie's tempeh and we finally did!! 🙊🙊 The buckwheat one is so delish! It is grainier and has more texture than the usual one I get from the wet market. It was divine with @munch's home cooked soy glaze with lotsa ginger! It’s on the pricier side but I guess good to #supportlocal? #tempeh #plantpowered #abvteamfoodtography

mariaubergine

150

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This is definitely not my cup of tea. The tempeh was chewy and it felt

grainy. Would I eat it if someone served it? Yes. Would I buy it again? No. #veganuary

yashermin

112

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Fresh and warm tempeh made from fermenting buckwheat. Absolutely delicious when marinated and baked. Goes

with salads, Thai curry or even as a fried fritter

babli

10