My mouth is watering just thinking about this delicious vegan poultry! I ordered carry-out (and
it sat in the fridge for a few hours afterward,) so I can’t even imagine how much better it must be fresh. I had only dined at Veggie Garden once (pre-vegan,) and a comped lunch seemed like the perfect excuse to revisit this cozy #chinese eatery.
The menu was quite extensive, with a variety of vegetable and protein (mostly soy) options; the food seems affordable overall, especially if you take advantage of their lunch plates. This specialty entree caps the upper end of the price range at $14.95 before tax and tip.
The VG duck was succulent, fragrant with five-spice, and nicely presented, even in a plastic to-go box. Although it’s described online as being made of bean curd sheets and shiitake mushrooms, I’d categorize it as true #mockmeat, complete with skin and an almost too-realistic chew. It seems to be more of a braised rather than crispy style — though perhaps the sauce robbed it of its snap in the time between purchase and consumption.
Other miscellaneous observations: super efficient service. I ordered through their website and selected pick-up “ASAP;” before I was even in my car, I had a text message telling me my order would be ready within 10 minutes. The restaurant itself was quiet (although I arrived shortly before the 2:30pm lunchtime close) and had a very casual, no-frills atmosphere. I’m very much looking forward to visiting again soon and sharing more vegan gems with everyone!
