Was expecting a stronger flavour of mala but instead it is very much like a
regular fried rice with very mild spice. The ‘wok hei’ did boasts fragrance and in all honesty still a very tasty fried rice. I will probably order this again but request for extra spicy.
Also they added string beans, chinese cabbage and oyster mushroom which I appreciate and love. Not the unappealing frozen peas and diced carrot. I begin to feel that they put in effort to incorporate different veggies to create their menu. 好用心。👍🏻
Fyi the kale you see are wilting kale in my fridge. Not an ingredient from the original dish.
