Vegetable Ishtu is a classic Kerala style vegetable curry cooked in coconut milk. The curry
is creamy yet light and can be mopped off your plate with some Idiyappam (string hoppers) or Appam (hoppers). Among the umpteen South Indian restaurants in Singapore that serve Tamilian cuisine, Mango Tree is a welcome change with dishes from the coastal region of India primarily Kerala with enough options for vegetarians and vegans.
