SO GOOD! Last time I went to #sweetgreen was like 3 years ago and I
was the pickiest (meat) eater who never would’ve eaten the bowl I got yesterday 😂
Had a base of spinach and wild rice, topped with roasted sweet potato, spicy broccoli, chickpeas, lentils, tofu, portobello mushrooms (these were amazing), and a delicious spicy cashew dressing 🤤
It was super yummy! Just gotta get used to the larger portion sizes in the US tho 😅
