I made one final trip in before they closed down for good at the end
of last month 😥 According to the staff, the management simply grew tired of running an F&B operation, but I suspect they haven't been profitable for a few years 😐 Their food is pretty good though, such as this #carrotcake which had a really fragrant #wokhei as well as the delicious taste of char 😋 Although it was a little light on ingredients because you have to opt out of the egg, and vegetables don't count 😛
What's probably done for them are the high prices, supposedly for things which are "healthier" and more organic 🧐
