Sautéed seasonal vegetable with duo mushrooms and truffle oil


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Most helpful reviews

Beautiful, the mushrooms were cooked to perfection. The sauce was amazing. Spinach was super crispy.

My least favourite of the meal however the rest of my meal was out of this world exceptional!

Love the truffle taste, the tender mushrooms and the crunchy greens together


This stir-fried side of mushrooms and nai bai was a perfect accompainment to our Mapo

Tofu main. The vegetables were perfectly cooked and addition of truffle oil was an interesting twist.


This is a great dish and if you’re going to get it definitely have it

first because if you have it alongside any of the spicy dishes you’ll miss out on the truffle aroma and taste!

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