This place is a simple build-your-own salad restaurant. You take a little piece of paper
when you walk in and fill it in according to the toppings you want. I got a mix of leaves and kale in mine, with tofu, sweet potato, marinated mushrooms, sprouts, sesame snaps, avocado, vegan bread, and balsamic maple dressing. My friend got a slightly different salad with tahini. All the vegan toppings are labelled. Super filling — neither of us could finish the entire bowl.
