Slightly disappointed in the offerings at this #mealplan restaurant.
Started with tofu (oddly the tofu
is marked as vegetarian but I double checked and it’s vegan) and added edamame, seaweed salad, sesame oil, avocado, green onions, and brown rice.
The seaweed salad was the best part of this dish + I love edamame to my core 😋
I would love to see a vegan spicy mayo😍
#PlantBasedSDSU @sdsugreenlove
