Charred hispi cabbage, Dico de gallo, pickled walnuts, tofu cream

Ottolenghi Spitalfields

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This charred cabbage so sooooo good, and cabbage is not always the most delicious vegetable. We loved the sauce and could not get enough! #londoneats #plantbased

Charred hispi cabbage, Dico de gallo, pickled walnuts, tofu cream

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This charred cabbage so sooooo good, and cabbage is not always the most delicious vegetable.