If you are an Italian food lover who is vegan, but still craves that cheesy
flavor, this dish is for you.
A healthier version of the classic Italian pasta, this dish features spiral carrot and parsnip noodles + vegan marinara sauce (fire roasted tomato + garlic + red wine + vegan parmesan).
For extra protein you may add vegan sausage as I did.
Needless to say, the chefs at OB Garden Cafe have truly got the vegan cooking craft down.
