I’m happy to see that they’re bringing back flatbreads that they formally removed from the
menu in favour of a huge burger menu (which is good, but not my favourite brunch food!) This flatbread has guacamole, spiced chickpeas, roasted cauliflower, shredded red cabbage, didi’s chutney, and nutritional yeast. I added mushrooms for an extra cost. This is similar to their old flatbread called “the Einstein” but I liked the old one better. The flatbread here is basically a thin tortilla and can not hold all the toppings and gets soggy.
