The tempeh was cut into tiny cubes, fried and coated with curry powder. I guess
they were marinated also before fried. Nice flavour to it with the curry powder. Slight crunch on the outside. Not too salty or oily. About sgd2.50
they were marinated also before fried. Nice flavour to it with the curry powder. Slight crunch on the outside. Not too salty or oily. About sgd2.50