This consisted of orecchiette pasta with kale and mushrooms plus smoky authentic-tasting 🐷-free Thrilling Foods
Bakon™ in a rich, savory, creamy 🌱-based Alfredo sauce, and topped with microgreens and 🌱-based parmesan cheese. The combination of flavors was delicious and satisfying, and it was wonderful how the tiny ear-shaped orecchiette pasta cupped around the other ingredients. Gluten-free pasta is available.
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