Thin #beetroot #carpaccio, delicately sliced to reveal its brilliant magenta hue. Layered on a plate,
the beetroot slices are adorned with fresh #rocket leaves, adding a peppery bite and a burst of green freshness to each bite. Scattered atop the carpaccio are cubes of creamy vegan #feta #cheese, offering a tangy contrast to the earthy sweetness of the beets. Crunchy #cashews add a delightful texture and nutty flavor, while vibrant #sprouts contribute a touch of freshness and a subtle hint of sweetness. Dots of fragrant coriander sauce on the side infuse it with a burst of herbaceous aroma and zesty flavor. Completing the ensemble is a drizzle of extra virgin #oliveoil and #balsamicvinegar, adding richness and depth to the dish.
Served alongside this is warm Challa bread, its soft and fluffy texture perfect for soaking up the vibrant flavors and juices of the beetroot carpaccio.
