This is a sumptuous vegan rendition of #foiegras, crafted with a velvety blend of #chestnuts
and #cashews, creating a rich and creamy pâté. I’ve never had the animal version, but my dad said it tastes like the original 😶 This luxurious spread is served alongside lightly toasted #Challa #bread, its golden crust providing the perfect canvas for the indulgent flavors to shine.
Accompanying the pâté is a dollop of sweet and tangy #onion jam, adding a delightful contrast to the richness of the spread. Bright and briny #gherkins offer a refreshing crunch, balancing the decadence of the dish with their vibrant acidity.
