This is an upgrade to their “vegan poutine” that I had a year ago. This
is French fries served with daiya cheese, vegan gravy, sautéed mushrooms, onions, green peppers, corn, vegan mayo, guacamole, sriracha, and green onions. It’s great that this dish has so many toppings and is comparable to the funky non-vegan options they have. I like that the gravy is gluten-free too! You could get a much better vegan poutine in Montreal where they make their own vegan cheese curds that resemble the real thing (much better than Daiya!) but this is a great option for small Thunder Bay. I shared it with my mom and it’s unfortunate that there’s so much hot sauce on this, since she can’t handle a lot of spice. This is a huge portion size and very filling.
