I’d had an appointment about 10 minutes from Kin and keen to try it I
suggested to my friend that we met there for lunch.
It’s in a quiet street a short walk from Oxford Street in London, so a nice haven to retreat to from the busy high street.
Lunch time is busy with people sitting in and take-aways.
We found a table outside with some overhead electric heating helping to keep us warm.
I ordered the all-day vegan breakfast omelette.
The vegan version is made with chickpea flour and vegan cheese and a tasty mix of spinach, mushroom, grated carrot and olives with a fresh side salad.
I loved its stodginess, very comforting and a lovely peppery hit in every bite.
It was perfect as a lunch, not heavy.
It also came with a slice of sourdough and would set you up very well for breakfast.
The staff were very friendly, confident that they were serving good food.
It’s vegetarian but virtually all the dishes have the vegan alternative.
KIN wants to be ‘a discovered-to-be-vegan cafe, demonstrating how exciting and varied plant-based foods can be. We take great pride in how we source our ingredients and choose to partner with suppliers who make a positive impact through sustainable practices and charitable endeavours.’
Very pleased to have added this thriving cafe to my list of go-to cafés in central London.
#veganinlondon
#omelette
#chickpeaflour
#alfresco
#goveganfortheanimals
#santuariocapraliberatutti 💚
