Tacu tacu

Most helpful reviews

#locallysourced este plato si merece todo mi amor! Tacu tacu de frejoles, con plátano frito

y hongos ostra encima, lo sirven tapado porque es ahumado y cuando lo levantan ufff se ve el humito, precioso!!! Luego le ponen salsa anticuchera encima y se acompaña con zarza criolla. Por s/.28, 100% recomendado e imperdible si vas!

alessa182

40

This was good! Not as good as the tacu tacu I had in Lima, but

certainly tasty. The base was made from refried beans and rice, with fried bananas and mushrooms and an array of wonderful Peruvian spices on top!

theveggienomad

00