Oh. My. Goodness. The BEST french toast I have ever had, no joke. What makes
this french toast so unique is the use of gluten-free sourdough bread. Never would I have thought this would be an irresistible choice, but alas, it is.
With coconut oil as the vegan alternative to butter and raw & organic maple syrup as the sweetener, this french toast is relatively guilt-free. Do not leave this cafe without trying this dish. Trust me!
