bowl was kind of salad. The usual lettuce, thin carrot sticks and some thinly sliced red cabbage. Had roasted cashew nuts for some nice crunch and a vegan creamy sauce. Overall nice and light dish that's still flavourful.
The flavour of all the spices really blends well when put together.
Im just not sure if i like this otah in a salad.Or maybe i just dont dig into ths kind of fusion.
They used sesame dressing and it tasted like those ready packed ones, so I didn’t quite like this combo as salad. I wld hv liked it in an asian dish.
My friend really enjoyed it tho.I think i hv a traditional or purist tastebud.
