This is a vegan sausage, “egg” and cheeze on a jalapeño cheddar biscuit and the
taste was sheer perfection. I just wish it wasn’t overpriced, at $15. You can also get it with roasted potatoes on the side and a drip coffee with oat milk. Great ambience, friendly (but slow) service. Will definitely go back but will likely stick to just getting a quick pastry.
