Served warm and crispy with some cinnamon and clove inside. I like them because, unlike
other samosas, they’re not too doughy or heavy given their filo pastry base. I absolutely love the potatoes and peas stuffed inside too!
Most helpful reviews
other samosas, they’re not too doughy or heavy given their filo pastry base. I absolutely love the potatoes and peas stuffed inside too!
