They prepared the burguer so good, it has violife cheese, caramelized onios, sauteed mushrooms tomatoes,
sriracha aioli, lettuce, pickles, sesame seed bun, fried potatoes. Price 19$ I like it so much. #animallibre
sriracha aioli, lettuce, pickles, sesame seed bun, fried potatoes. Price 19$ I like it so much. #animallibre
We went to the Upper East Side location for brunch but my parents and I ordered off the lunch menu. We went right when they opened at 11:00 am so it was not very crowded at all. I had a "Beyond Burger" which was quite decadent with fried onions, Sriracha Aioli, and vegan swiss cheese. I ordered it on the gluten free bun. It also came with a side of my favorite food, garlic fries. I had never had a realistic meat substitute so I don't have much to compare it to but this certainly almost perfectly replicated a real beef burger, which was almost a little weird because I have not had meat in so long. I would recommend this restaurant to get your fix on any homestyle foods like potato skins, burgers, or chowder!