They recently added beyond burger to their menu & I’m in love! For this mushroom
melt, they can make it with vegan cheese (Daiya) if you specify. It’s such a great and filling burger, especially if you love mushrooms like I do. The side salad also comes with cheese but can be made vegan — but I opted for no cheese. The sun-dried tomato dressing is so tasty and I love the chunks of tofu and crunchy peas.
