The sauces make this dish. When you do falafels/Mediterranean dishes raw vegan, the flavor game
has to be on point to make the meal authentic and enjoyable.
These falafels are made from a quinoa and pea base, making them full of plant protein. The traditional spices included in these balls makes for a brilliant flavor. Wrapped in butter lettuce with cucumber, red cabbage, and a spicy red pepper sauce and a tahini lemon creamy dressing, this dish is the perfect light and nutritious lunch.
