Braised Bean Paste Cabbage with Rice

I love this braised cabbage dish. The gravy is so delicious and I would order

this again the next time.

This won’t disappoint you during a rainy weather...

absolutely love this dish! the gravy is peppery and savoury, and it's a little thick

so it pairs well with brown rice. it's sooooo addictive, i finished all the gravy in the pot 😂 comes with a lot of cabbage, black fungus, beancurd skin, glass noodles and some carrots, mushrooms, taro bits and black fungus. you can taste the sweetness of the cabbage which is nice and crunchy too. i recommend this if you want something healthier with lots of veggies #crf

#sgtop50 dish, checked! Anything with cooked cabbage just taste homecooked. Filled with so much vegs,

enoki mushroom, yam bits, tung hoon and tau kee. Special order: + water (prefer to eat as soup than gravy) and half rice. $7.90++

One of my favourite dishes here! It's my comfort food. Perfect savouriness and also hot

and soupy. The rice is also really good! #crf

This dish is spectacular! It’s a rarely made local dish made vegetarian. Even my friends

who aren’t veggie loved the flavors present in it. Please go and try it!

It's so simple and yet flavorful! Salt level just nice. Comes with brown rice too!

Portion is just nice as well.

Really nice tasting if you like bean paste. Otherwise, stay far away from it