Bring home the taste of Turkey with this easy recipe.
Ingredients
1 cup vegan butter or light oil (Note: Vegan butter is usually salty. I prefer Miyoko's because it's unsalted)
1 pack of phyllo dough sheet
Brush and a wooden stick
For the filling
- ½ cup ground walnuts
- ½ cup ground almonds
- ¼ cup ground pistachio
- 1 teaspoon breadcrumbs
- ½ teaspoon cinnamon
- 1 teaspoon cardamom
- 1 pinch of nutmeg
Sugar syrup
- 1 cup sugar
- 1 cup water
- ½ cup maple syrup
- 1 cinnamon stick
- 2-3 cloves
- ½ teaspoon lemon juice