david-
22 y/o PPE student @ Utrecht University who spends all his money on food and traveling 🧳🍱#coconutlover
Today I was catfished by this watermelon. It looked perfect outside, but when I cut into it, it was not bright red and had almost no sweetness. It tasted like a sweet cucumber lol 🍉 Learning: don’t but watermelons when more
This is a sumptuous vegan rendition of #foiegras, crafted with a velvety blend of #chestnuts and #cashews, creating a rich and creamy pâté. I’ve never had the animal version, but my dad said it tastes like the original 😶 more
Yummy #cruffin, a delightful hybrid of a #croissant and a #muffin, boasting flaky, buttery layers that unravel with each bite. This particular cruffin is filled to the brim with silky #vanilla cream, a luscious indulgence more
A new vegan #yogurt made from a blend of #soy and #coconut. It’s creamy and sour! Possibly the cheapest yogurt you can find: 1.19€ for 500g (April 2024). It’s #fermented and with added #calcium. It doesn’t taste like coconut more
A #chocolate #babka is a decadent, sweet #bread originating from Eastern European Jewish tradition. It’s a loaf of rich, buttery dough, twisted and swirled with layers of luscious #chocolate filling. Each slice reveals intricate more
A vibrant #breakfast/#brunch #bowl brimming with wholesome goodness, perfect for fueling your day. Served in a yoga studio. At its heart lies #cauliflower rice and spiced #quinoa, a flavorful and nutritious base boasting more
Vegan and gluten free brownie made from black beans 🫘
This #glutenfree #brownie crafted from #blackbeans offers a unique blend of flavors. Despite its unconventional ingredients, it boasts a surprisingly rich and indulgent more