Name: PizzaExpress
Telephone: +65 6983 7349
Price range: $$

Impossible Teriyaki Romana Pizza

Dough Balls 'PizzaExpress'

Curried Beyond™ Beef Pizza

Mushroom & Fennel Omnimince

Omnipork™ Penne Aglio Olio

Mushroom and Black Truffle Risotto

Impossible Teriyaki Spaghetti

Vegan Apple Tart

Impossible Curry Classic Pizza

Giardiniera Leggera

Curried Beyond™ Beef Penne Al Forno

Impossible Mala Pizza

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PizzaExpress Singapore

PizzaExpress

PizzaExpress Kovan

Impossible™ teriyaki served with sautéed leek, vegan mozzarella and a drizzle of vegan mayonnaise. Topped with spring onions.

Dough Balls "PizzaExpress"
- 8 of our famous dough balls served with an eggplant dip.

Dough Balls Doppio
- Double portion of our famous dough balls served with eggplant, balsamic and sundried tomato and walnut dips.

[Currently Unavailable - give our Impossible Curry Pizza a try!]

Beyond™ Beef, vegan mozzarella, passata, red onion, red chilli, garlic oil and kale. Served with a lemon wedge.

Omnipork™ flavoured with fennel, water chestnut and oregano, and served with vegan mozzarella, passata, black truffle, button mushrooms, garlic oil and rocket.

Omnipork™ flavoured with fennel, water chestnut and oregano and served with garlic, chilli flakes, button mushrooms and rocket.

Vegan mozzarella, risotto, button mushrooms, black truffle, spring onions and rocket

Impossible™ teriyaki served with sautéed leek, button mushrooms, cherry tomatoes, chilli flakes,
garlic and spaghetti. Topped with spring onions.

Apples, cinnamon and roasted almond in a shortcrust pastry crust. Served with fruit coulis

Impossible™ with vegan mozzarella, passata, red onion, red chilli, garlic oil and kale. Served with a lemon wedge.

Asparagus, butternut squash, mushrooms, roasted peppers, cherry tomatoes, olives, passata, mozzarella and garlic oil. Topped with fresh basil.

[Currently Unavailable - give our Impossible Teriyaki Spaghetti a try!]

Beyond™ Beef, vegan mozzarella, red onion, button mushrooms and kale in a pomodoro sauce. Served with a lemon wedge.

Impossible Mala served with mozzarella, passata, sautéed leeks, red chilli, button mushrooms, fried beancurd (tau pok) and water chestnuts. Finished with beancurd skin, Chinese coriander, chilli oil and Szechuan peppercorns. For an extra spicy kick, ask to add Chilli Padi (Bird's Eye Chilli) when ordering. For a vegan-friendly experience, ask to replace your mozzarella with Daiya Vegan Cheese.

Kale, quinoa, beetroot, walnut, dried cranberries, apples, orange segments and a miso ginger dressing.

PizzaExpress

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