Intense 74% Cocoa Dark Chocolate

🇨🇵 Ça y est, j'ai goûté mon premier Ritter Sport ! Tywin était curieuse de

savoir ce que j'allais vous présenter ! 😸 C'est une petite plaque de chocolat assez épaisse. (Je n'ai pas fait de photo, elle a un peu souffert dans les transports depuis Singapour 😉, peut être la prochaine !) De prime abord, je m'étais imaginée que du chocolat noir épais serait dur à croquer. En fait pas du tout, on croque aisément les morceaux prédécoupés! Ce chocolat est plein de saveurs et est idéal en dégustation, j'aime beaucoup! 🤗 Merci pour cette découverte @abillion10 ! #veganuary #chocoholic #groingroin #catsofabv
🇬🇧 That's it, I tasted my first Ritter Sport! Tywin was curious to know what I was going to present to you! 😸 It's a small chocolate bar a quite thick (I didn't take a picture, she suffered a bit in transport from Singapore 😉, maybe the next one!) At first glance, I imagined that thick dark chocolate would be hard to bite. In fact not at all, we easily bite the pre-cut pieces! This chocolate is full of flavor and is ideal for tasting, I like it a lot! 🤗 Thank you for this discovery @abillion10!

I tried making an avocado 🥑 chocolate mousse 🍫 with this and it turned out

pretty good! The 74% gave it a nice more intense chocolate flavour. I made this for my friends when we had our vegan picnic at Botanic Gardens last week and they liked it. I included a photo of the process. The avocado 🥑 taste was still there. It became like an acai bowl with the blueberries and walnuts.

Recipe:
3 avocados 🥑
60g dark chocolate 🍫
Maple syrup to taste
Soy milk for texture
Nuts and fruits for decoration (I used walnuts and blueberries)
Extra chocolate pieces for decoration

1. Melt dark chocolate in microwave. It may look like it is still a bar but stir it and see if it is melted.
2. Blend avocados with dark chocolate in blender. Add maple syrup to taste depending on how sweet you like it. Add soy milk to smoothen according to your texture preference.
3. Keep in freezer for 1-2 hours then fridge (I still need to experiment more with this. I left it in the freezer overnight and it became very hard and I just kept it outside to thaw for a few hours).
4. Decorate if you wish with nuts, fruits, and/or leftover chocolate.

Whoa, first time writing a recipe I think. #veganisnotscary 👻

I LOVE this! The ingredients are so simple. I bought this from Valueshop at S$2.50

and hubby found it selling at Venus Beauty shop at $1.95!

Vegan chocolate 🍫 can be good and super kind on my purse!

This reviews marks my 133 dollar to #seashepherd 2022 campaign to remove the ghost net under the sea🌊. 89.9 % of $148 Pledged🐋

I wasn't wild about this and it's not my favourite dark chocolate out there.

It's very dark and very intense which is what the packaging says so I'm not sure what I expected 🤔
#chocoholic #teamdarkchocolate

Cioccolato extra fondente al 74% con soli tre ingredienti e cacao del Perù
#rifugiomiletta