VEGAN- the thickness, flavour and ingredients of tofu skin, mock ham and mushrooms. #bestpicks
flavorful with lots of lovely textures ingredients like beancurd strips and enoki mushrooms!!! #bestpicks
of its own 🤔 I grew up eating actual reef #shark in Borneo, usually as a form of #saltedfish, which at least had its own distinct flavour and texture as other fish would. I too have had my fair share of shark’s fin attending weddings & functions growing up in my hometown of Kuching 🦈 If you were to put this or any other “faux” (read: non-cruel) shark fin soup in front of me, I would not be able to tell the difference. It’s every bit as good, as creamy, and as flavourful - because the fin never had any flavour of its own. It’s unnecessary cruel 👎
think I ever tried it except when I was about 10 years old at a wedding.
Got it with my non-vegan friend and he agreed it was pretty good!
Textures and flavours were all the same. Would recommend it
#chinese #soup
a really long time since I ate the non-vegan version which is only at weddings & I definitely don’t miss it! Don’t need to kill animals to have great food #littlebuckets #friendsnotfood
this is quite similar to hot & sour soup ingredients~ #abillionturns3
and would recommend this to anyone. Great alternative to a ‘high cruelty meat’ #sgeats
the original any day. You can add vinegar to it if you want to, but I prefer it without!
made with fish maw or gourds. This vegan version is fantastic and exactly the same imho. there are so many different textures and you get lots of ingredients in each scoop.
the soup but there was more bean curd than shark fins lol
