I really enjoyed this dish and it had to different flavours as well. Plus our
waiter who served us this dish was hilarious. Was also glad I could cross this one off my list of #sgtop50 dishes to try from last year given that there’s a new list out this year 😂 also I really gotta coin a new word for late/slow + abillion, cause peeps, I took this photo in November and I’m just only getting round to post it 🙈